Danbo is one of the most popular cheeses in Denmark. Served for breakfast or as a snack, this Swiss-style cheese is usually on hand in the Danish kitchen. Made from partially skimmed cow's milk, this semi-soft cheese has a mildly sweet, nutty flavor.
- Made from pasteurized cow's milk.
- Photo depicts whole 14 lb. form of cheese.
- We cut and wrap this item by hand.
Danbo is a semi-soft, aged cow's milk cheese originating in Denmark, where it is a common household cheese.
All cheese are shipped PRIORITY SHIPPING WITHIN 2 TO 3 DAY
The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg, coated with a bacteria culture. The culture is washed off at the end of the aging cycle, and the cheese is packaged for retail sales.