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Crab Stuffed Portabella Mushrooms - (Free Recipe below)

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SKU:
Crbstmshr - Recipe
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
ingredients
  • 2 scallions, finely chopped
  • 1/2 sweet red pepper, finely chopped
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh tarragon
  • 1/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon liquid hot-pepper sauce
  • 6 ounces lump crabmeat OR: imitation crab, finely chopped (about 1-1/4 cups)
  • 6 small portabella mushrooms
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper
  • Paprika, for sprinkling
 
 
directions
1. 
Heat broiler. Mix scallion, pepper, thyme, tarragon, mayonnaise, Parmesan, salt, pepper sauce in bowl. Stir in crabmeat, so it remains lumpy. Cover; refrigerate.
2. 
Remove mushroom stems; scrape out dark underside. Brush both sides with oil; season with remaining salt, pepper. Place on broiler-pan rack.
3. 
Broil mushrooms 2 minutes each side. Remove from broiler; let cool slightly. Reduce temperature to 375 degrees F.
4. 
Fill each mushroom with 1/3 cup crabmeat mixture. Sprinkle each with remaining 1 tablespoon Parmesan cheese; sprinkle with paprika.
5. 
Bake in 375 degree F oven 15 minutes, until slightly browned and bubbly. Makes 6 servings.