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Black Mission Fig & Roasted Rosemary Walnut Salad w/ Lemon Lime Vinaigrette - (Free Recipe below)

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SKU:
Blmfigsldw - Recipe
Weight:
1.00 LBS
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Black Mission Fig & Roasted Rosemary Walnut Summer Salad w/ Lemon Lime Vinaigrette
 
Author: A Bachelor & His Grill
 
Prep time:  30 mins
Cook time:  10 mins
Total time:  40 mins
 
Serves: 4
 
Ingredients
  • Black Mission Fig & Roasted Rosemary Walnut Summer Salad
  • Spring Greens, Spinach & Arugula Mix
  • Fresh Black Mission Figs, Sliced
  • Raspberries
  • Feta Cheese, Crumbled
  • Coarse Salt & Cracked Black Peppercorn
  • 1 Cup Shelled Walnuts, Chopped & Roasted
  • 1 Tablespoon Olive Oil
  • 2 Tablespoon Rosemary, Finely Chopped
  • Lemon/Lime Vinaigrette:
  • 1 Cup Extra-Virgin Olive Oil
  • 4 Tablespoons Lemon Juice
  • 1-2 Tablespoons Orange Blossom Honey
  • 4 teaspoons Lime Juice
  • 2 teaspoons Dijon Mustard
  • 3 teaspoons Fresh Thyme Leaves, Finely Chopped
  • 3 Cloves Garlic, Minced
  • 3 teaspoons Coarse Salt, or to Taste
  • 1 teaspoon Cracked Black Peppercorn, or to Taste
 
Instructions
  1. Roasted Rosemary Walnuts:
  2. Pre-Heat Oven to 350ºF.
  3. In Large Mixing Bowl toss Walnuts, Olive Oil, Rosemary, Salt&Pepper.
  4. Spread Walnuts in a single layer over a baking sheet lined with parchment paper.
  5. Bake for 10-12 Minutes, or until Golden Brown.
  6. Pull from Oven & set aside to cool.
  7. Lemon/Lime Vinaigrette:
  8. Combine all Ingredients in a Glass Jar w/ Screw-on Lid.
  9. Secure Lid & Shake Vigorously until all Ingredients well-mixed.
  10. Season to taste with Salt / Pepper.
  11. Salad - Putting it ALL Together:
  12. Toss Greens & Raspberries in Mixing Bowl with Vinaigrette.
  13. Add sliced Fig, Feta Crumble, & Roasted Rosemary Walnuts.
  14. Season with Salt / Pepper, to Taste.
  15. Plate & Serve.