Loading... Please wait...
  • Image 1
  • Image 2

Arugula Turkey Burgers with Caramelized Onions - (Free Recipe below)

Apparugburg - Recipes
1.00 LBS
Calculated at checkout

Product Description

Arugula Turkey Burgers with Caramelized Onions


– Baker by Nature 

Serves 4


For the caramelized onions

3 tablespoons olive oil

2 large onions, thinly sliced

1 teaspoon salt

1 teaspoon sugar

For the Arugula Turkey Burgers

1 pound ground turkey meat

1 1/2 cups baby arugula leaves, chopped

1/2 small apple, peeled and grated

1 teaspoon lemon zest

1 shallot, diced VERY tiny

1 tablespoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cumin

1/2 teaspoon garlic powder

2 cloves garlic, minced VERY tiny

3/4 cup panko crumbs

1 teaspoon worchestier sauce

1 large egg

4 burger buns, toasted


In a large, heavy pan heat olive oil over medium flame. Add onions and cook for 35 – 40 minutes, stirring occasionally, until they are soft and deep amber in color.

While the onions caramelize, make your turkey burgers!

In a large bowl combine all of the ingredients (minus the burger buns!) and mix well with hands. Divide meat mixture into 4 even balls, and lightly pat them into round patties. Heat a large skillet over a medium high flame and cook burgers on each side for 4-5 minutes, or until the middle is no longer pink (I usually cut into one of the burgers right around the 8 minute mark to check). Place cooked burgers on buns, and top with caramelized onions. Serve right away.


Find Similar Products by Category

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Write your own product review

Recent Updates