Peppermint Bark Donuts
- 1 box of double chocolate muffin mix and the ingrediants needed to make it
- 1 tray of Candiquik (or other white melting chocolate)
- Crushed candy canes
1.) Following the instructions on the box, prepare the muffin mix batter.
2.) Using a pastry bag without a tip or a Ziploc bag with a corner cut off and fill a donut pan with the muffin batter.
3.) Bake at 350 degrees for 10 minutes.
4.) Melt Candiquik according to the directions on package and dip the top of each donut into the melted topping.
5.) Crush candy canes and put them on a plate. Press freshly dipped donuts into the crushed candy canes and place on a cooling rack to dry.
6.) Store in an airtight container and enjoy! - See more at: http://www.couponingncooking.com/2013/11/peppermint-bark-donuts.html#sthash.fSvW5tCe.dpuf