Tomato Passato and Sauces, 2 of each Flavor - includes 8 Jars
Imported from Italy
We make our sauces and passata using ripe tomatoes picked from the best plants in mid-August. Tomatoes are hand-picked one by one and processed locally, adding only a few 100% natural ingredients to deliver that same authentic smell.
Enjoy our selection of Tomato Passata and Sauces:
- Tomato Passato
- Rustica Tomato Passata
- Tomato Passata with Basil
- Contadina Tomato Sauce
- Tomatoes have come a long way. They arrived in Europe centuries ago from Mexico and Peru. For a long time, tomato plants were used solely as an ornament because they were believed to be poisonous. But in the end, tomatoes conquered the tables of aristocrats and ordinary people alike. Tomato passata was invented in the 17th century, but its magical encounter with pasta occurred more than one century later. The rest is history. Our history.
Our artisanal tomato passata is 100% natural. It contains no additives, colourings, or preservatives, just Roma tomatoes, lemon juice, and Cervia salt, which is particularly rich in trace elements. Tomato passata is so versatile that the list of possible uses could be endless. We’ll start by recommending the traditional goodness of pasta with tomato sauce or a classic Margherita pizza. - Even those who aren’t particularly fond of vegetables can’t resist tomatoes in whatever way they’re cooked.
- Our Rustica tomato passata is 100% natural and made with Roma tomatoes without additives, colourings, or preservatives. We make it using a large-hole tomato press to give its rustic appearance and ensure a grainy texture. Our Passata Rustica is perfect on any pasta, second courses, bruschetta, or the classic Margherita pizza. It has the same bright colour and tastes like fresh tomatoes. Our Passata Rustica will put a smile on your family and friends as soon as they sit at the table.
- The name “basil” comes from the ancient Greek word for king. So, it’s no surprise how this ingredient has been so important in every culture throughout the centuries. Basil can be used as a remedy, a fragrance, or a treatment. Its aroma can even boost your mood. But it’s in the kitchen that it gives its best.
- Our artisanal tomato passata with basil is made with Roma tomatoes grown in Emilia. Basil makes any dish even tastier and fragrant. Our passata with basil is sweet, delicate, dense, and pulpy. It’s perfect for making sauces and condiments for pizza or focaccia or for adding a final touch to bruschetta to enjoy alone or with your loved ones.
- If we went back to our culinary roots or took the time to rewind our memories and think about the stories we heard many times, we would find authentic traditional recipes made with natural ingredients.
- Our Contadina Sauce is a tribute to our origins. We make it with Roma tomatoes, and only 100% natural ingredients: celery, carrots, onions, garlic, extra virgin olive oil, white wine vinegar, and salt, all come from vegetable gardens in Emilia. The freshness and intense aroma of our Contadina saucewill bring you back to the memories of your childhood. Use it to make Bolognese sauce or condiments for pasta and first courses. You can also use it to transform sauces, bruschetta or focaccia.
