Roasted Turkey Potato Chip BLAT with a Poached Egg
Yield: makes one sandwich, is easily multiplied
Total Time: 15 minutes
Ingredients:
1 pretzel bun (or 2 slices of pretzel bread!)
2 slices romaine lettuce
2 or 3 slices of leftover turkey
3 slices cooked bacon
1 tomato, sliced
1/2 avocado, sliced
1 big-ass handful of kettle cooked potato chips
1 egg, cooked to your liking (poached or fried!)
cranberry mayo
1/3 cup mayo
2 teaspoons dijon mustard
2 to 3 tablespoons leftover cranberry sauce
Directions:
MAKE A SANDWICH! Do I need to explain?
cranberry mayo
Whisk all ingredients together until creamy and combined.
