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Persimmon Pear Caprese - (Free Recipe below)

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Pearpermscp - Recipes
1.00 LBS
Calculated at Checkout

Persimmon Pear Caprese

Fuyu persimmon (these are the short, squat firm persimmon), sliced

firm red Bartlett pear, sliced

fresh basil

fresh mozzarella (bite-sized or larger balls that you have to slice)

fresh baguette (sliced)

olive oil

coarsely ground sea salt

fresh cracked black pepper

balsamic vinegar glaze

These are more assembly instructions than they are recipe tasks.

In a medium saute pan over medium heat, warm olive oil.  Add baguette slices and brown bread on each side.  Remove from the pan.

Top each bread slice with a slice of pear, a slice of persimmon, a fresh basil leaf, and mozzarella.  Drizzle with balsamic glaze and sprinkle with sea salt and fresh cracked pepper.  Serve!