Nutella Tart with Toasted Hazelnut Crust - Serves 8 - 10
Ingredients:
Toasted Hazelnut Crust
- 1 cup (120g) chopped unsalted Diamond of California hazelnuts
- 1 cup (125g) all-purpose flour
- 2 Tablespoons (25g) granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, cold and cubed
- 3 Tablespoons (45ml) ice water
Nutella Filling
- 2 Tablespoons (14g) cornstarch
- 2 cups (480g) heavy cream
- 3/4 cup (225g) Nutella
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
