SHORT RIB & MINI FONTINA PANINIS - 50 pieces per tray
PIECES PER TRAY:50
PRICE PER PIECE:$1.12
House braised short rib and aged fontina cheese layered between crisped Pullman style brioche. Cut into half pieces.
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Preparation Instructions
Defrost completely prior to warming. Bake at 300 degrees for 6-12 minutes until product is warm. Rotate baking tray 180 degrees halfway through baking process. Place toothpick in sandwich after baking. Cooking times may vary based on oven.
