Lighter Hawaiian Macaroni Salad
Prep time
10 mins
Cook time
8 mins
Total time
18 mins
Serves: 8-10 servings
Ingredients
- 1 pound Macaroni
- 3 tablespoons apple cider vinegar
- 2 smallish carrots, shredded (about ½ cup)
- ½ small onion, finely minced (about ¼ cup)
- 1¼ cup Mayonnaise
- 1¼ cups Greek Yogurt
- ¼ cup nonfat milk
- 1 tablespoon honey
- Salt & pepper to taste
- 2 tablespoons fresh chopped parsley (optional)
Instructions
- Cook macaroni according to package instructions (about 10 minutes). You want them a little softer than al dente. Rinse with cold water to stop the cooking process. Drain and cool to room temperature or chill in the refrigerator.
- In a small bowl, combine mayonnaise, greek yogurt, honey and apple cid
