Le Gaslonde Beurre de Baratte Fleur de Sel French Butter, 250g
Ideal for spreading on fresh sourdough, baguette, or brioche, or for finishing dishes like mashed potatoes to let its complex aromas shine. It’s salted with fleur de sel from Île de Ré, giving it a demi-sel (half-salted) profile at around 2.5% salt content, which enhances its clean, powerful buttery notes without overwhelming the palate.
Note that this is the same product as the gold-foiled Rodolphe le Meunier version, just under different branding.
Le Gaslonde Beurre de Baratte Fleur de Sel is a traditional French churned butter produced by Fromagerie Réo in Normandy, France. Founded in 1931, the dairy sources milk from local producers within a 30 km radius, emphasizing sustainable practices. This butter is manually molded, made from pasteurized cream that’s cultured and churned in the classic baratte method, resulting in a rich, rustic flavor with visible texture variations from the churning process.
Ingredients: Pasteurized cream, fleur de sel from Île de Ré, cultures.
