La Rustichella - Black Truffle Patè, 9.88 oz - 100% Made in Italy | Vegan, Gluten-Free, Cholesterol-Free
La Rustichella Black Truffle Patè is a premium gourmet spread produced by La Rustichella Truffles, an Italian company specializing in truffle products since 1986. This 9.88 oz (280g) jar features summer black truffles (Tuber Aestivum Vitt) harvested from Italy’s limestone-rich soils between June and November, blended with mushrooms and other natural ingredients for an intense, earthy flavor and aroma. It’s designed to elevate dishes like risottos, pastas, red meat entrees, or even simple appetizers such as spreads on crusty bread, crackers, or in finger foods. The product is ready-to-use, and once opened, it should be covered with oil and refrigerated for up to 20 days.
Key features include:
• 100% Made in Italy: Ensures authenticity and quality, with some variants certified Kosher for adherence to dietary laws. [18] [22]
• Vegan, Gluten-Free, and Cholesterol-Free: Confirmed by the plant-based ingredient list (no animal products, gluten sources, or cholesterol-containing elements), making it suitable for various dietary needs.
• Truffle Content: Contains 12-15% black truffle, combined with champignon and porcini mushrooms for a robust taste
Ingredients
Based on consistent listings across sources: Champignon mushrooms (Agaricus bisporus), porcini mushrooms (Boletus edulis and related group), sunflower oil (or extra virgin olive oil in some descriptions), black truffle 12-15% (Tuber aestivum Vitt), salt, pepper, sugar, natural flavor, black truffle flavor, acidity regulator (citric acid), antioxidant (ascorbic acid). [26] No preservatives are mentioned, aligning with its clean recipe focus.
