French Caviar Butter
Marky's exclusive Caviar Butter is an opulent spread that combines the rich, creamy texture of high-quality French butter with the refined taste of our premium Osetra Caviar.
Note: Upon receiving our caviar butter, you might see some liquid when you open the tin. This is simply the natural separation of water and oil from the caviar and butter and is completely normal.
Caviar Butter, Fine French Butter With 35% Osetra Sturgeon Caviar - 3.5 oz (100 g) metal tin, by Marky's, from USA.
Marky's Caviar Butter combines high-quality French butter with our premium Osetra caviar, resulting in a unique and tasty flavor. The high-end sturgeon caviar imparts a delicate, briny, and slightly nutty taste to the rich and smooth butter, enhancing its flavor without overwhelming it.
Handcrafted from 100% natural ingredients, our caviar butter requires careful handling. Allow it to sit at room temperature for 10 minutes to soften. Once pliable, gently fold with a Mother of Pearl fork to mix in any separated liquid; it’s then ready for immediate use or to be stored for later. For the best experience, serve it at room temperature but keep it otherwise refrigerated and consider these different uses:
- Spread on Bread or Crackers: The simplest way to enjoy caviar butter is to spread it on warm, crusty bread, toast, or crackers. This highlights the rich, salty flavors of the caviar and butter.
- Melted Over Seafood: Use caviar butter to add a gourmet touch to seafood dishes. Drizzle it over grilled fish, shrimp, scallops, or lobster for an extra layer of flavor.
- With Eggs: Stir a bit of caviar butter into scrambled eggs or top a poached egg with it.
- In Pasta: Toss freshly cooked pasta with caviar butter for a quick and elegant meal. It pairs well with simple pasta dishes like fettuccine or linguine.
- On Vegetables: Add taste to steamed or roasted vegetables by adding a dollop of caviar butter. It works particularly well with asparagus, green beans, or potatoes.
- In Sauces: Incorporate caviar butter into sauces for an extra layer of flavor. It can be added to creamy sauces, beurre blanc, or used to finish a sauce just before serving.
- For Garnishing Soups: Add a small amount of caviar butter on top of soups, especially cream-based ones, to add a touch of luxury.
- With Grilled Meats: Add a pat of caviar butter on top of grilled steaks, chicken, or lamb. The butter melts and blends with the meat juices, adding a fine touch.
