Cajun Turducken Roll with Shrimp & Sausage Dressing - 5 lb
The Cajun Turducken Roll with Shrimp & Sausage Dressing is a premium, pre-made dish popular in Cajun cuisine. It’s essentially a boneless turkey breast layered with duck and chicken, then stuffed with a flavorful shrimp and sausage jambalaya dressing. This 5 lb roll typically serves about 8 people and comes frozen in a vacuum-sealed bag for easy storage and shipping.
Key Ingredients
• Boneless turkey breast, duck, and chicken.
• Shrimp & Sausage Jambalaya Dressing: Made with pork sausage, onions, celery, bell peppers, seasonings, red sauce, natural long-grain white rice, and large, cleaned, de-veined, blanched shrimp.
Cooking Instructions
1. Thaw the roll in the refrigerator for 48 hours before cooking.
2. Preheat your oven to 350°F.
3. Remove the plastic bag but keep the netting on. Place the roll in a non-stick roasting pan (or spray with cooking oil).
4. Cover with foil and bake for about 2 hours.
5. Remove the foil and bake for an additional 15-20 minutes, or until golden brown. Baste with butter if desired for extra color and moisture.
6. Ensure the internal temperature reaches 165°F using a meat thermometer.
7. Let it stand for 10-15 minutes, then cut and remove the netting before slicing and serving.
You can also smoke or grill it, as long as the internal temperature hits 165°F. Allow it to cool for about 20 minutes post-cooking to seal in the juices—it’s great as a main dish for holidays, gatherings, or special occasions.
