Cajun Turducken Roll Stuffed with Wild Rice Pecan Dressing - 5 lb
The Cajun Turducken Roll Stuffed with Wild Rice Pecan Dressing is a 5 lb gourmet dish featuring a boneless turkey breast seasoned with a special spice blend, layered with lean duck breast and chicken, and filled with a flavorful wild rice pecan stuffing. It’s designed as a convenient, oven-ready alternative to a full turducken, ideal for smaller gatherings or holidays, serving approximately 6-9 people depending on portion sizes.
The main components are turkey breast, duck breast, and chicken, all boneless and skinless.
Cooking Instructions
1. Keep the product frozen until ready to use. Thaw in the refrigerator for 48 hours before cooking.
2. Preheat your oven to 350°F.
3. Remove the plastic bag but leave the netting on. Place the thawed roll in a non-stick roasting pan (or spray with cooking oil).
4. Cover with foil and bake for about 2 hours.
5. Remove the foil and bake for an additional 15-20 minutes, or until golden brown. Baste with butter for moisture and color if desired.
6. Ensure the internal temperature reaches 165°F using a meat thermometer.
7. Let it rest for 10-15 minutes, then remove the netting, carve, and serve.
Safe handling: Treat as raw poultry—keep refrigerated or frozen, thaw properly, avoid cross-contamination, and cook thoroughly.
