Bretel French Salted Butter, 8.8 oz - Pack of 2
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Flavor: Salted
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Package Information: Can
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Item Weight: 8.8 oz (250g)
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Specialty: Gluten-Free, No Sugar Added
Bretel French Salted Butter is a premium, canned European butter renowned for its rich, creamy texture and tangy flavor profile, making it a staple in both French and international cuisines. This pack includes two 8.8 oz (250g) cans of slightly salted (demi-sel) butter, pasteurized for extended shelf life without refrigeration until opened. Sourced from high-quality milk of cows in the Brittany and Normandy regions of France, it’s crafted through a fermentation process using cream and lactic cultures, resulting in a velvety consistency that melts beautifully and adds depth to dishes.
Key Features:
• Flavor and Texture: Delivers a distinctive tangy note from fermented cream, with a balanced 3% salt content for enhanced umami. It’s softer and lighter in color compared to many standard butters, offering a luxurious mouthfeel ideal for spreading, cooking, or baking.
• Versatility: Perfect for everyday use like slathering on toast or fresh baguettes, or elevating recipes such as creamy sauces, buttery mashed potatoes, flaky croissants, and authentic Vietnamese banh mi sandwiches. It’s also great for gourmet charcuterie boards or mixing into hot rice for a simple umami boost.
• Quality and Dietary Notes: 100% natural, gluten-free, and no added sugar. Made exclusively with EU-sourced milk for superior standards.
• Packaging and Storage: Convenient canned format (red packaging) ensures long-term freshness—great for pantry stocking or emergency kits.
Ingredients:
• Milk
• Salt (3% maximum)
This butter is a true taste of French tradition, often praised for its super-rich umami that transforms ordinary meals into something special. Customer feedback highlights its excellence for baking and cooking, though some note it can taste slightly salty—ideal if you prefer bold flavors.
