Gourmet French Artisan Salted Butters Variety Pack, Hand-made - Imported from France - Pack of 4
Posted by French Artisan on 29th Jun 2025
Gourmet French Artisan Salted Butters Variety Pack, Hand-made - Imported from France - Pack of 4
Elevate your culinary experience with our most popular Gourmet French Artisan Salted Butters.
Each of these salted butters not only showcases the rich culinary heritage of France but also highlights the importance of terroir in food production. Whether used in cooking, baking, or simply spread on fresh bread, these butters bring a taste of French tradition to your table, elevating any dish with their unparalleled flavor and quality.
- Beurre de Baratte Demi Sel by Rodolphe Le Meunier: Crafted in the Loire Valley from carefully sourced local milk, this butter starts with rich, fresh cream that’s pasteurized and cultured to develop a deep, complex flavor, then churned using traditional wooden barattes to achieve its luscious texture. Lightly salted with fine sea salt, it captures the essence of its terroir—milk from lush pastures kissed by the region’s mild climate and fertile soil. (8.8 oz)
- Fleur de Sel Le Gall French Butter : Guérande Salted Churned Butter is crafted with slow-matured cream and finished with hand-harvested Fleur de Sel from France’s salt marshes. Rich and velvety with a delicate crunch, it’s a perfect balance of tradition and flavor. Spread it, melt it, or cook with it—this butter makes every bite unforgettable. (8.8 oz)
- French Butter with Coarse Rock Salt by Isigny: This butter boasts a rich legacy dating back to the 16th century. The Isigny terroir benefits from a mild, damp climate and proximity to the sea. The cows grazing in Isigny feed on nutrient-rich grass, contributing to the distinct characteristics of the butter. This butter is notable for its golden hue, subtle hazelnut undertones, coarse rock salt, and high Vitamin A content. (8.8 oz)
- Salted Echire Butter (AOC): The village of Échiré in western France owes its international reputation to the fine butters produced by its cooperative dairy. Échiré butter gets its subtle, delicate taste and soft texture from the local soil and their traditional production process, which ensures a whopping 80% butterfat. Made the same way it was over 100 years ago, this slow cultured butter is prized across the world for turning out exceptional pastries and enhancing even simple steamed vegetables with a single pat. (8 oz)