BARBECUED PORK CHOPS WITH GRILLED PEACHES
PREP TIME
15 mins
COOK TIME
15 mins
TOTAL TIME
30 mins
Author: Garnish & Glaze
Serves: 4
INGREDIENTS
For the Sauce:
- ¼ cup brown sugar
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
For the Pork:
- 4 (6 ounce) bone-in center-cut pork chops
- ¾ teaspoon dried thyme
- ¾ teaspoon garlic salt
- ¼ teaspoon ground red pepper
For the Peaches:
- 4 peaches, halved and pitted
- 2 tablespoons butter, melted
- 2 teaspoons sugar
- ½ teaspoon cinnamon
INSTRUCTIONS
For the Sauce:
- In a small bowl, combine all sauce ingredients. Remove ¼ cup of sauce and place in a small dish to be served with the chops. Use the rest of the sauce as directed below.
For the Pork:
- Combine thyme, garlic salt, and red pepper in a small dish. Trim fat off pork and then sprinkle both sides with the spice mixture.
- Baste pork on both sides with the sauce and then place on the grill. Cook for 2 minutes on each side, baste a second time, cook 2 minutes on each side again, baste a third time, and cook for 2 more minutes on each side again. (Close grill during cooking periods.)
For the Peaches:
- In a small dish, mix butter, cinnamon, and sugar.
- Baste peaches with butter mixture and then place on the grill. Baste every two minutes and grill until golden.
Recipe Source: Pork is slightly adapted from Cooking Light Complete Cookbook
