Banana Nutella Wontons
2014-06-01 23:59:38
Yields 12
Banana Nutella wontons are easy and delicious treats. Caramelized banana slices covered with Nutella and wrapped in crunchy wonton wraps... What’s not to love here?
Ingredients
- • 1 banana
- • 12 wonton wraps
- • 6 teaspoons Nutella
- • 1 egg
Instructions
- 1. Preheat the oven to 400 degrees
F. - 2. Cut the banana into about half inch slices.
- 3. Place the wonton wraps on the counter. Put 1 banana slice on each wrap, then scoop ½ teaspoon Nutella on the banana.
- 4. In a small dish, beat the egg with 1 tablespoon of water. With your finger, wet the two sides off the wrap then fold it over the filling to create a triangle. Pinch the edges to seal. Place the wontons on a baking sheet lined with silicone mat or parchment paper.
- 5. Brush the egg wash over the top and bake for 13-15 minutes, or until golden brown.
Nutella and Banana Wontons {makes 48}
Recipe
Ingredients:
- 1 package (12 oz. package) wonton wrappers
- 2 cups canola oil
- 1 jar chocolate hazelnut spread (13 oz)
- 2 whole bananas, thinly sliced*
- 1 whole egg, beaten
- cinnamon sugar (3 T sugar + 1T cinnamon)
- powdered sugar for sprinkling
* You should be able to get 24 slices per banana.
Directions
- Line two cookie sheets with wonton wrappers. Next, make an assembly line with the nutella, bananas and egg wash. Pipe or place 1 teaspoon of nutella in the center of each wonton wrapper, then place a banana slice on top, pressing slightly. Brush all four edges of the wrapper with the egg wash. Seal into a triangle shape, pressing together with your fingers.
- Heat oil in large shallow pan on high until it sizzles when water is flicked at it. Fry until golden on each side, remove from oil and place on a paper towel to drain. Toss with cinnamon sugar and sprinkle with powdered sugar. Then do your best not to eat all 48.
