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Artisan Chicken Salad with Grapes and Pecans - (Free Recipe below)

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Artchkgrpsld - Recipes
1.00 LBS
Calculated at Checkout
Artisan Chicken Salad with Grapes and Pecans


  • 3 Cups White Meat from a Rotisserie Chicken, Diced
  • 2 tsp Dijon Mustard
  • 1/4 Cup Sour Cream
  • 1/4 Cup Cream Cheese (Softened to room temperature)
  • 1/4 Cup Mayonnaise
  • 2 TBS Honey
  • Zest and Juice from 1 Lemon
  • 1 tsp Poppy Seeds
  • 1 Medium Sweet Onion, diced
  • 2 Stalks Celery, diced
  • 1 Medium Honey Crisp Apple, Cored and diced
  • 1-1/2 Cups Seedless Grapes, sliced in half (or quartered if very large)
  • 1 Cup Pecans

Cooking Directions

  1. In a large bowl, combine the Mustard, Sour Cream, Cream Cheese, Mayonnaise, Honey, Lemon Juice and Zest. Whisk to thoroughly mix.
  2. Add all remaining ingredients and fold to coat with the wet ingredients.
  3. Cover and Chill for at least an hour, overnight is best to allow the flavors to mix.
  4. Serve Chilled and ENJOY!