Questions? Feedback? powered by Olark live chat software

TOMATO BASIL PARMESAN SOUP - (Free Recipe below)

$0.01
(No reviews yet) Write a Review
SKU:
Tomaparmsou - Recipes
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
TOMATO BASIL PARMESAN SOUP
 
PREP TIME
20 mins
COOK TIME
4 hours
TOTAL TIME
4 hours 20 mins
 
Creamy and rich tomato basil and cheesy parmesan soup made in the crockpot! Comfort food at its best!
Author: Tiffany
Recipe type: Main Dish
Cuisine: Italian
Serves: 4-6
INGREDIENTS
  • 2 15-ounce cans diced tomatoes
  • 1 10-ounce can tomato sauce
  • ¼ cup fresh basil, finely chopped
  • 3 teaspoons minced garlic
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 medium white onion, diced
  • 1 cup heavy cream
  • 4 cups chicken or vegetable broth
  • 2 cups shredded parmesan cheese
roux
  • 3 tablespoons butter
  • ¼ cup flour
  • 1 cup heavy cream OR half & half
Add More Flavor with Swanson® Beef Stock.
 
 
INSTRUCTIONS
  1. Add tomatoes, tomato sauce, and next 7 ingredients (through broth) to a slow cooker/crockpot. Cover and cook for 2 hours on high or 4-8 hours on low. (If you are home, give it a stir every now and then and scrape down the sides)
  2. About 30-40 minutes before serving transfer soup to a blender or food processor and puree until smooth, then return to crock pot.
  3. Prepare the roux. Begin by melting the butter in a medium sauce pan over medium heat.
  4. Add flour to melted butter and stir until flour clumps up. Slowly whisk in the heavy cream (or half & half) until mixture is thickened and smooth. Add roux and parmesan cheese to crockpot and stir to combine.
  5. Allow to cook another 20-30 minutes until cheese is completely melted. Give it a good stir before serving. Top with additional basil and parmesan cheese if desired.
 
NOTES
*recipe adapted from Let's Dish Recipes