THREE CHEESE BASIL BISCUITS
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 6
INGREDIENTS
- For the Biscuits
- 2 cups Bisquick (I used GF Bisquick)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 4 tablespoons butter
- ¼ cup ricotta
- 1 cup milk
- 1 egg, beaten
- 2 ounces of goat cheese
- ⅛ cup freshly chopped basil
- For the Topping
- 1 tablespoon butter
- ½ teaspoon minced garlic
- ¼ cup parmesan
INSTRUCTIONS
- Preheat oven to 400
- Combine flour, baking powder and salt until blended.
- Using a fork, pastry blender, or stand mixer cut the butter into the flour mixture until the butter is incorporated well. The mixture will be course and crumbly.
- Add in the ricotta, beaten eggs and slowly add in milk as you stir.
- When the dough seems well incorporated lightly fold in the basil and the goat cheese.
- The dough should be soft and slightly fluffy.
- Flip dough onto floured work surface. Use a biscuit cutter or the top of a mason jar to cut out biscuits. Place biscuits in a greased cast iron skillet or other oven proof dish. Just be sure to place biscuits close together.
- Melt the remaining one tablespoon of butter and combine it with the minced garlic. Lightly brush or spoon the garlic butter over the biscuits.
- Top with Parmesan cheese.
- Bake 15 minutes until fluffy and golden brown. Garnish with additional basil if desired.
