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Spinach Artichoke and Brie Crepes with Sweet Honey Sauce - (Free Recipe below)

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SKU:
Artchspnccrpe - Recipes
Weight:
1.00 LBS
Shipping:
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Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

  • yields: 6 Crepes
  •  
  • cook time: 15 MINUTES
  •  
  • total time: 50 MINUTES

Ingredients

  • Whole Wheat Crepes
  • 2 large eggs
  • 3/4 cup milk (I use 2%)
  • 1/2 cup white whole wheat flour or whole wheat pastry flour
  • 1/2 cup all-purpose flour
  • 3 tablespoons butter
  • 1/4 teaspoons salt
  • 1/2 cup water
  • Filling
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon crushed red pepper (optional)
  • 1 (8-12 ounces) bag fresh spinach
  • 1 (12 ounces) jar marinated artichoke hearts, drained and chopped
  • 1/4 cup parmesan cheese, freshly grated
  • 1 (8 ounce) brie wheel, sliced into slices
  • Sweet Honey Sauce
  • 1/4 cup olive oil
  • 3 tablespoons honey
  • 1/4 cup fresh parsley, chopped

Instructions