Ingredients
Roasted Potatoes
- 2 lbs Yukon gold potatoes, cut into wedges
- 2 tbs olive oil
- 1 tsp vegetable bouillon (msg-free)
Dijon & Goat Cheese Dressing
- 2 tbs olive oil
- 1 large clove of garlic (minced)
- 2 teaspoons Dijon mustard
- 1 tbs fresh lemon juice
- 1 tablespoons apple cider vinegar
- ¼ teaspoon kosher salt
- few grinds of fresh black pepper
- ½ tablespoons chopped chives
- 2 tbs crumbled goat cheese
Instructions
- Place a large heavy baking sheet in oven. Preheat the oven to 400° (keep the baking sheet in oven as it preheats).
- Place potatoes, oil and powdered bouillon in bowl; toss to coat. Then spread the potatoes out on preheated baking sheet and roast for approximately 30 minutes. Turning after about 20 minutes.
- While potatoes are roasting combine dressing ingredients whisk together the oil, garlic, mustard, lemon juice , vinegar, salt & pepper, in small bowl. Then, stir in the chives and goat cheese.
- Drizzle the dressing over the hot straight from the oven potatoes & serve.
