Riesling-Peach Glazed Ham
Riesling-Peach Glazed Ham is a great entree, especially for Easter brunch or dinner. tastes excellent, and is perfect for a big family gathering! The flavors are amazing and everyone will enjoy this yummy ham!
Author: Stacey
Recipe type: Entree
Ingredients
- 1 fully cooked smoked bone-in half ham (6-8 lb)
- 1 cup Riesling wine
- 2 sprigs fresh thyme
- 1 shallot, finely chopped
- 1 18 oz jar peach preserves
- ½ cup packed light brown sugar
- ½ cup stone-ground mustard
Instructions
- Preheat oven to 350 degrees
- Line a shallow roasting pan with foil
- Place ham on the rack in roasting pan
- Put ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone
- in a 1 quart saucepan, heat wine, thyme sprigs, and shallot to boiling over medium-high heat
- Reduce heat and simmer uncovered until the wine is reduced to ½ cup
- Remove from heat and discard thyme sprigs
- Stir in peach preserves, brown sugar, and mustard
- Brush half of glaze mixture over ham
- Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes
- Cover loosely with foil
- Bake 30 minutes longer or until thermometer reads at least 140 degrees
- Let stand 15 minutes before slicing and serving
