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Peas with Prosciutto - (Free Recipe below)

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SKU:
Peasprsch - Recipe
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
Peas with Prosciutto
 
Serves:6 servings
Prep time:10 mins
Cook time:10 mins
Total time:20 mins
 
Ingredients
  • 2 tablespoons olive oil
  • 2-3 shallots, chopped (1/2 cup)
  • 1 garlic clove, pressed through a garlic press or very finely minced
  • 1 pound frozen peas
  • 4 ounces thinly sliced prosciutto, diced
  • ¼ cup chopped fresh Italian flat-leaf parsley
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
 
Instructions
  1. In a large skillet over medium heat, heat the olive oil, then add the shallots and garlic. Sauté about 1-2 minutes or until the shallots are starting to get translucent.
  2. Add the peas to the skillet and stirring frequently, heat through (about 5 – 7 minutes depending on the size of your peas).
  3. Remove the skillet from the heat and add in the prosciutto, parsley, salt and pepper. Toss gently to combine.
  4. Serve immediately.