Servings: 24
Total Time: 30 mins
Prep Time: 15 mins
Cook Time: 15 mins
Ingredients:
1.) 12 large eggs
2.) 3 tablespoons mayonnaise
3.) 2 tablespoons mustard
4.) 1 tablespoon minced sweet pickle
5.) 1 dash Worcestershire sauce
6.) salt & fresh ground pepper
7.) 1 dash lemon juice
8.) 1 dash horseradish sauce
9.) 1 -2 dash Tabasco sauce
10.) 2 tablespoons chopped parsley
11.) 2 tablespoons paprika (garnish)

Directions:
1.) Hard boil eggs.
2.) Cut each in half lengthwise.
3.) Remove yolks and place in bowl with all other ingredients; mix well.
4.) Spoon into egg whites and sprinkle with parsley & paprika.
5.) Cover and refrigerate at least one hour or more.
6.) Serve chilled.