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Baked Brie, Pear & Pecan Bites Recipe

Baked Brie, Pear & Pecan Bites Recipe

Posted by http://www.pinterest.com/pin/395120567280824636/ on 24th Jun 2014

Baked Brie, Pear & Pecan Bites

Yield: 24 appetizers

Baked Brie, Pear & Pecan Bites

Ingredients:

  • 1 pkg. (9.5-oz.) *Pepperidge Farm® Puff Pastry Cups
  • 8 oz. Brie cheese, cut into 24 pieces
  • 1 lg. Bosch pear, diced
  • 24 whole pecans, toasted
  • balsamic reduction

Instructions:

  1. Prepare the puff pastry cups according to the package directions.
  2. Turn the oven to down 350 degrees.
  3. Place one piece of Brie cheese in each pastry cup, and place the filled cups on a baking sheet.
  4. Bake at 350 degrees for about 5 minutes or until the cheese is melted. Let the pastry cups cool on a wire rack for 5 minutes.
  5. Top with diced pears and a whole toasted pecan. Drizzle balsamic reduction over the top.