Maine Lobster Risotto Casserole - 2 1/2 lbs
The richness of the risotto and the lobster pair with the crisp freshness of the corn and white wine; with tarragon and parsley, it represents all that’s best about the summer.
Preparation:
Preheat oven to 350° F. Bake for 45-55 minutes, until light brown on top. Oven temperatures vary, adjust accordingly.
