Hot Pepperoni Muffuletta Dip

Ingredients

• 1 - 8 oz. package of cream cheese, softened (I used reduced fat)
• 1 cup Hormel® Pepperoni, coarsely chopped
• 1/2 cup sliced green pimento stuffed olives
• 1/2 cup roasted red peppers, drained and chopped
• 1/2 cup giardiniera, drained and chopped (find in the grocery store by the pickles)
• 4 oz. provolone cheese, cubed
• 1 clove minced garlic
• 1 TBS chopped fresh parsley

Instructions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine all ingredients except the parsley.
3. Spread mixture into an oven safe dish. Bake in oven for 25 -30 minutes or until dip is hot and bubbly.
4. Garnish with fresh parsley and serve hot with crusty bread or crackers.