Hash Brown Wrapped Eggs
- 5 Small Yukon Gold Potatoes
- Chives
- Paprika
- Salt and Pepper
- 1/4 Cup Flour (approx)
- Soft boiled eggs
Instructions
- Roast the potatoes until tender. Mix with some flour, salt, herbs, and spices. Just enough flour to bring everything together. Get your soft boiled eggs (method linked above) and gently wrap a think layer of the potato mixture around the egg. Fry until browned and serve.
