Grilled Pork Chops with Spicy Balsamic Grilled Peaches - (Free Recipe below)
Serves 2, Gluten Free
Meat
| 2 | Pork chops, thick cut bone-in |
Produce
| 1 | Basil, fresh leaves |
| 2 cloves | Garlic |
| 2 | Peaches, pitted and halved |
| 1/2 cup | Red onion |
| 2 sprigs | Rosemary |
Condiments
| 1 1/2 tsp | Vietnamese chili garlic sauce |
| 3 tsp | White balsamic vinegar |
Baking & Spices
| 9/16 cup | Granulated sugar |
| 1/3 cup | Kosher salt |
| 1 | Kosher salt |
| 1 | Kosher salt and freshly cracked black pepper |
| 1 tsp | Peppercorns, black |
Oils & Vinegars
| 1 | Olive oil |
| 2 tbsp | Olive oil |
Drinks
| 2 cups | Apple cider |
Liquids
| 2 cups | Water |
