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FRESH CHICKEN TORTILLA SOUP - (Free Recipe below)

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SKU:
Chktorsoup - Recipes
Weight:
1.00 LBS
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CHICKEN TORTILLA SOUP

Prep Time10 minutes

Cook Time25 minutes

Total Time35 minutes

Yield6 servings

A quick and easy, no-fuss chicken tortilla soup with so many amazing flavors!

INGREDIENTS

  • 1/2 cup elbows pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 4 cups chicken stock
  • 1 (28-ounce) can crushed tomatoes
  • 1 (4-ounce) can green chiles
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups shredded chicken breast
  • 1 cup roasted corn kernels
  • 2 tablespoons chopped fresh cilantro leaves
  • Juice of 1 lime
  • 1 avocado, halved, seeded, peeled and diced, for serving
  • Tortilla strips, for serving

INSTRUCTIONS

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
  • Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
  • Serve immediately, garnished with avocado and tortilla strips, if desired.