Entree Vegetable Lasagna - serves 8 - 10
Pieces Per Tray: 8
Price Per Piece: $7.37
Roasted Portobello mushrooms, artichokes, zucchini, Spanish onions, red peppers, and Kalamata olives hand rolled in a sheet of pasta with a mixture of ricotta and parmesan cheese, then hand wrapped in a thin layer of artisan mozzarella cheese.
Preparation InstructionsDefrost completely prior to warming. Hotel quality oven - 350 degrees for 10-15 minutes or 18-25 minutes in a standard oven. Cooking times may vary based on oven.