Curry Hummus Naan Pizza with Coconut Shrimp
YIELD: Serves 4
PREP TIME: 20 minutes
COOK TIME: 20 minutes
ingredients:
for the pizza:
4 pieces whole wheat Naan
1/2 cup Sabra plain hummus
2 teaspoons curry powder
1 red pepper, sliced
1/2 red onion, sliced
1 cup mozzarella, shredded
parsley, garnish
salt and pepper to taste
for the coconut shrimp:
3/4 unsweetened shredded coconut
12 shrimp, shells removed, deveined
3 tablespoons honey
salt and pepper to taste
directions:
Preheat oven to 350 degrees.
for the pizza:
Place two piece of Naan on a baking sheet. Mix hummus and curry powder in a bowl. Spread about 2 or 3 tablespoons of the hummus onto the Naan. Top the hummus with red pepper slices, red onion, and 1/4 cup mozzarella. Repeat process with remaining Naan. Bake for about 7 to 10 minutes or until golden brown. Remove from oven and place coconut shrimp on top and garnish with parsley.
for the coconut shrimp:
In a skillet preheated to medium heat, toast the coconut. Careful not to burn. Remove from heat to let cool. In a bowl, combine shrimp, honey, and s&p. Dip the shrimp into the toasted coconut and place on a baking sheet. Bake for about 5 to 7 minutes. Remove from oven and place on pizza.
adapted from Food and Wine Magazine
