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CRAB RANGOON DEVILED EGGS - (Free Recipe below)

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SKU:
Crarangdeveg - Recipes
Weight:
1.00 LBS
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CRAB RANGOON DEVILED EGGS

makes 12 deviled egg halves

  • 6 HARDBOILED EGGS, PEELED, CHILLED AND CUT IN HALF
  • 2 TABLESPOONS MAYONAISE
  • 2 TABLESPOONS CREAM CHEESE (I USED WHIPPED CREAM CHEESE)
  • 1 6 OZ CAN CRAB
  • 1/4 CUP SLICED GREEN ONIONS
  • SALT AND PEPPER TO TASTE
  • SRIRACHA TO TASTE
  • SQUEEZE OF LEMON
  • SLICED GREEN ONIONS TO GARNISH

Remove the yolks from the egg halves into a small bowl. Mash the yolks with a fork until fine and crumbly. Mix with the mayonnaise, cream cheese, crab and green onions. Taste and season with salt, pepper and sriracha and a squeeze of lemon. Fill the egg halves with the yolk mixture and top with sliced green onions to garnish. Enjoy immediately.