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CHICKEN TAMALE SOUP - (Free Recipe below)

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SKU:
Chktamlsp - Recipes
Weight:
1.00 LBS
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CHICKEN TAMALE SOUP
 
PREP TIME
15 mins
COOK TIME
40 mins
TOTAL TIME
55 mins
 
Chicken Tamale Soup is a full on spice with a slight sweetness much like your favorite tamale! Comes together quickly and is naturally gluten free so there is no guilt with this soup!
Author: Megan
Recipe type: Soup
Serves: 8
INGREDIENTS
  • 1 T olive oil
  • ½ red onion
  • ½ white onion
  • ½ red bell pepper
  • ½ green bell pepper
  • ½ yellow pepper
  • 1 can (14.5 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) corn, drained and rinsed
  • ¼ cup chopped candied jalapenos
  • 32 oz chicken broth
  • ½ cup polenta
  • 1½ pounds chicken, cooked and shredded
Enchilada Sauce:
  • 1 (14.5 oz) can tomato sauce
  • 2 Tablespoon tomato paste
  • 2 Tablespoon chili powder
  • 2 Tablespoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon paprika
  • ⅛ teaspoon cayenne
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Garnish:
  • Avocado, sliced
  • Cilantro, chopped
  • Jalapeno White Cheddar Cheese, shredded
 
INSTRUCTIONS
  1. Preheat a large pot over medium heat. Add oil; once heated add onions. Once soft, add peppers. Saute about 10 minutes until peppers are soft and onions are clear.
  2. Add black beans, corn, jalapenos, enchilada sauce and chicken stock. Stir to combine.
  3. Add polenta and whisk to combine well. Turn heat to medium high, bring to a boil. Reduce to a simmer, and let cook 20 minutes to heat through; stirring often to ensure polenta doesn't stick to the bottom of the pan.
  4. Add chicken and heat through.
  5. To serve, top with cilantro, avocado and jalapeno white cheddar cheese.