Ingredients:
- 1/2 recipe homemade pizza crust or whole wheat pizza crust
- 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
- 8 ounces crumbled gorgonzola cheese
- 1 small apple, thinly sliced (your favorite variety - I used Honey Crisp)
- rosemary, to taste
- honey for drizzling, optional
Directions:
Prepare the pizza dough including preheating the oven to 475F
Top the crust with the mozzarella cheese, gorgonzola cheese, apple slices, and then sprinkle with rosemary.
Bake for 12-15 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That's optional.
Slice hot pizza and serve immediately. Drizzle each slice with honey, if desired. Store leftover pizza covered tightly in the refrigerator and reheat as you prefer. Baked pizza slices may be frozen up to 1 month.
