Purple cheese? It's real! This Spanish cheese is no gimmick, but an artisan goat's milk cheese that is not just soaked in wine, but has red wine from Cencibel added to the milk before the curd is set. This gives the cheese a deep violet hue and a sweet fruit aroma. Aged for 6-8 months, Buenalba with Wine has a texture similar to Manchego, but with a flavor that mixes smooth berry flavors with the taste of aged goat's milk. This is a great cheese for fans of Murcia al Vino. The La Prudenciana Estate is located in Tembleque, in the geographic centre of the Iberian Peninsula. Using their own milk from rotating herds, La Prudenciana has made a name for themselves, both for authentic recipes and innovative techniques that allow themselves to put their own stamp on Spanish cheese making traditions.
- Made from unpasteurized goat's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by hand.