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Blueberry Cornbread Muffins - (Free Recipe below)

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SKU:
Bbcornmuf - Recipes
Weight:
1.00 LBS
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Blueberry Cornbread Muffins
 
Prep time
10 mins

 

Cook time
15 mins

 

Total time
25 mins

Author: Erren @ Erren’s Kitchen

Recipe type: Breakfast
Cuisine: American
Serves: 12

 

Ingredients
  • 2 cup/250g all-purpose/plain flour
  • 2 cup/250g cornmeal
  • 5 tablespoons granulated sugar
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • 4 eggs, beaten
  • 1 cups/60ml milk
  • 1 cups/60ml sour cream
  • ½ stick/60g salted butter, melted
  • 8 tablespoons/120ml vegetable oil
  • 1 Cup/90g Blueberries
 

 

Instructions
  1. Pre-heat oven to 425 f/ 220c
  2. Prepare a muffin pan with 12 muffin liners.
  3. Mix dry ingredients in large bowl and form a well into the middle of the mixture.
  4. Mix egg, sour cream, melted butter, and oil in a large mixing bowl. Pour into the well of dry ingredients; mix well.
  5. Fold in Blueberries.
  6. Divide batter into the lined muffin pan, filling them ¾ of the way. This makes a large muffin. (12 – 15 muffins).
  7. Bake for 12-15 minutes, or until golden brown.
 

 

 

Blueberry Cornbread Muffins