Balsamic Bruchetta Chicken
Author: I Can Cook That
Recipe type: Dinner, Poultry, Weeknight Dinner
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Serves: 4
Ingredients
Chicken
- 4 thin chicken breasts
- ¼ cup balsamic vinegar
- ½ tablespoon olive oil
- 1 large garlic clove, minced
- Salt and pepper to taste
- Basil, thinly sliced
- Parsley, chopped
Bruschetta
- 4 medium roma tomatoes
- 1 small sweet onion
- 1 medium garlic clove, minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup shredded mozzarella
Instructions
- Add ¼ cup balsamic vinegar, ½ tablespoon olive oil, 1 clove minced garlic, and salt and pepper to a ziplock bag.
- Add the chicken and shake to mix. Refrigerate until ready to use.
- Preheat your broiler. Dice your tomatoes and onion and mince your garlic.
- Combine with 2 tablespoons balsamic vinegar and 1 tablespoon olive oil. Season with salt and pepper
- Using a countertop grill or a grill pan, grill the chicken until cooked through, about 4 minutes each side.
- Transfer to a baking sheet covered with tin foil. Top each piece of chicken with ¼ cup of the tomato bruschetta and ¼ cup cheese.
- Broil for about 5 minutes or until the cheese begins to char.
- Top with thinly sliced basil and parsley if desired.
