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Bacon Cheddar Cheese Soup - (Free Recipe below)

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SKU:
Bacchedsopp - Recipes
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
ingredients
  • 4   pieces thick bacon
  • 1   small onion, chopped
  • 1/2  teaspoon mustard powder
  • 1/4  teaspoon pepper
  • 145   ounces chicken broth
  • 4   teaspoons Thick-It-Up
  • 2   cups half-and-half
  • 12   ounces Cheddar cheese, shredded
  • 1/2  teaspoon paprika

This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor...see more

 
directions
1. 
In a large saucepan over medium heat, cook bacon 6 minutes, until crisp. Remove, reserving drippings, and drain on paper towels. Crumble bacon.
2. 
Add onion to bacon fat in saucepan. Cook 3 minutes, until onion just begins to brown. Add mustard, pepper, and broth. Bring to a boil. Reduce heat to low.
3. 
Whisk in thickener. Add half-and-half, cheese, and paprika; stir until cheese is melted.
4. 
Ladle soup into four heated soup bowls. Garnish with crumbled bacon.
Note:
1. 
The creamy consistency of this soup comes from Thick It Up by Dixie Diner's Club. It contains 0 grams of Net Carbs per serving, is all fiber, and can be ordered online.