Loading... Please wait...
  • Image 1
  • Image 2

Autumn Chicken Salad w/ Honeycrisp Apples & Candied Walnuts on Buttery Brioche Toast - (Free Recipe below)

Autmcknsld - Recipes
1.00 LBS
Calculated at checkout

Product Description

Autumn Chicken Salad with Honeycrisp Apples and Candied Walnuts on Buttery Brioche Toast

by Ingrid Beer

Yield: Serves about 2-4


• 6 chicken tenderloins (or 2 smaller skinless, boneless chicken breasts), cooked and cooled, then diced
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped, flat-leaf parsley
• 1 tablespoon chopped tarragon
• 1/3 cup candied walnuts, roughy chopped
• 1 small honeycrisp apple, unpeeled and diced finely
• Pinch salt
• Pinch black pepper
• 1 teaspoon honey
• 4-8 slices of brioche bread, toasted
• Lettuce or greens

Shop Walmart For Holiday Grocery Savings!


-Add the chicken and the rest of the ingredients up to and including the honey to a medium-large bowl, and toss gently to combine well; set aside, or keep covered in the fridge if preparing ahead.

-Add a leaf or two of your favorite type of greens to the bottom piece of toasted brioche bread, then add a generous amount of the chicken salad over the greens, topping with another piece of toasted brioche bread, and serve with chips, a salad or fresh fruit.

Find Similar Products by Category

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Write your own product review

Recent Updates